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The Table · Cabras
Bottarga di muggine
€78
The island’s caviar. A whole baffa of grey-mullet roe, salted and dried in the maestrale until it is amber and firm. Slice it paper-thin over warm carasau, or grate it over fregola with oil. Keep it wrapped; the scent is the pond and the wind.
- Whole baffa, ~100g
- Wild Cabras mullet
- Salt and air only
A seasonal piece. We confirm the harvest with the atelier before we ship.
From the same atelier
