Ateliers
The makers
Families, cooperatives, and village workshops. We do not own them. We sell what they will spare, and we keep their names on the piece.
Cabras · Since 1956
Ittica di Cabras
Mullet roe, salt, and the maestrale — nothing else.
2 pieces
Oliena · Family hives
Apiario di Oliena
The strawberry tree blooms late, and the honey is bitter on purpose.
2 pieces
Sassari · Bosana groves
Frantoio Bosana
The island’s own cultivar, pressed while the fruit is still green.
1 piece
Oristano · Family bakery
Forno delle Pastore
Twice-baked until it stores like a letter — bread for shepherds.
4 pieces
Barumini · Cooperative
Caseificio Su Nuraxi
Milk from flocks that graze beside four-thousand-year-old towers.
3 pieces
Sorgono · Village cantina
Cantina del Mandrolisai
Cannonau grown high, where the grape keeps its tannin and its heat.
2 pieces
Tempio Pausania · DOCG growers
Vigne di Gallura
The island’s white: salt, myrtle, and granite in the glass.
1 piece
Alghero · Since 1972
Distilleria del Mirto
Myrtle berries macerated until the macchia is drinkable.
1 piece
Alghero · Fourth generation
Bottega Filigrana d'Alghero
Wire thinner than a pine needle, bent into shapes drawn in sand.
3 pieces
Orgosolo · Village collective
Tessitura Su Marmuri
Wool raised into tiny grains, so the cloth feels like a field.
4 pieces
Pattada · Third generation
Coltelleria Sa Patada
A shepherd’s knife is a promise: one blade, a lifetime of work.
3 pieces
Tempio Pausania · Since 1952
Cork House Gallura
Every nine years the bark is taken, and the tree keeps living.
3 pieces
Oristano · Workshop lineage
Ceramiche di Oristano
Earth from the Tirso, glaze the colour of shallow water.
1 piece
