Casa · Sardigna
Goods of an unhurried island.
Bottarga dried in the west wind. Honey that is bitter on purpose. Gold drawn thinner than a pine needle. The ateliers of Sardinia, gathered in one house.
The island
Sardinia keeps its own time.
Closer, in spirit, to an older Mediterranean than to the mainland. A language of its own. Seven thousand stone towers that predate the Colosseum. Shepherds in the high interior, coral workers on the Catalan shore, cork oaks stripped only once every nine years.
House of Sardinia exists to send those goods — and the people who still make them — to a table far from the island, without flattening the story.
Read the originDepartments
Six rooms of the house
- The TablePantry of the island — oil, honey, bread, cheese, the sea.View
- The CellarCannonau, Vermentino, and myrtle after the meal.View
- The AtelierAlghero gold, coral, and west-coast maiolica.View
- The LoomPibiones wool, raised grain by grain in Barbagia.View
- The ForgeThe resolza of Pattada — a shepherd’s lifetime blade.View
- The ForestGallura cork, taken every nine years.View
From the ateliers
Selected pieces
Season
Table
Bottarga di muggine
Cabras
€78
Season
Table
Miele di corbezzolo
Oliena
€28
Table
Olio Bosana
Sassari
€36
Table
Pane carasau
Oristano
€18
Table
Pecorino stagionato
Barumini
€36
Cellar
Cannonau di Mandrolisai
Sorgono
€38
Cellar
Vermentino di Gallura
Tempio Pausania
€42
Atelier
Four-leaf filigree brooch
Alghero
€280
Loom
Nuragic geometry throw
Orgosolo
€420
Forge
Resolza — ram horn
Pattada
€185
Maker
Ittica di Cabras
Cabras · Since 1956
In the ponds of Cabras, grey mullet still run the same channels the Phoenicians knew. The roe sacs are washed, salted with local sea salt, pressed, and hung where the west wind can reach them. Most bottarga sold as Sardinian is not; the genuine article is a few weeks of weather, not a factory. What remains is the island’s caviar: amber, saline, and impossible to rush.
Visit the atelier